Lewis demonstrates a wide variety of edible wild foods found here in Britain. The foragers' habits and seasonal edibles are explored in an exhibition style, demonstrating all the native wild foods;  fruits, flowers, foliage, nuts, berries, seeds, roots and fungi. Imparting the knowledge of the forager Lewis talks and demonstrates the identification methods, use of sensors and practical advice for foraging in the great outdoors. Highlighting the use of foraging tools, heritage crafts, gathering techniques and cooking methods of wild edibles. Throughout the display, expert forager Lewis will showcase as many possible wild foods that may have made up a prehistoric diet based on up to date archaeological evidence and Ethno ecology - The relationship of people and place as well as seasonal wild foods that are available in the landscape today. The interactive display will also include wild medicinal plants for herbal remedies and a demonstration of cooking a few simple wild recipes that will excite the tastebuds. One of our favorite demonstrations, Wild |Foods are fantastic not only for their taste but for their own relationship with the land.